Type of vitamins and their sources

Type of vitamins and their sources

Type of vitamins and their sources

Vitamins are of two types-

  • water-solubleย  ย 
  1. B1
  2. B2
  3. B3
  4. B5
  5. B6
  6. B7
  7. B9
  8. B12
  9. Vitamin C
  • Fat-soluble
  1. Vitamin A
  2. Vitamin D
  3. Vitamin E
  4. Vitamin K

Vitamins are natural aggravates that are fundamental in limited quantities for supporting typical physiologic capacity. We need vitamins in our eating regimen, in light of the fact that our bodies can’t integrate them rapidly enough to meet our day by day needs.

Vitamins have three qualities:

They are regular segments of nourishments; typically present in extremely modest quantities.

They are basic for typical physiologic capacity (eg. development, multiplication, and so forth).

At the point when missing from the eating regimen, they will cause a particular deficiency.

Vitamins are commonly arranged into the accompanying types



Various type of vitamins and their sources are as follows

Water-solvent vitamins(Type of vitamins and their sources)

  • Vitamin B1 (Thiamine)

Deficiency: Symptoms incorporate consuming feet, a shortcoming in furthest points, quick pulse, growing, anorexia, sickness, weakness, and gastrointestinal issues.

Harmfulness: None knew.

Sources: Sunflower seeds, asparagus, lettuce, mushrooms, dark beans, naval force beans, lentils, spinach, peas, pinto beans, lima beans, eggplant, Brussels sprouts, tomatoes, fish, entire wheat, soybeans

  • Vitamin B2 (Riboflavin)

Deficiency: Symptoms incorporate breaks, crevices, and bruises at the corner of mouth and lips, dermatitis, conjunctivitis, photophobia, glossitis of tongue, uneasiness, loss of hunger, and weakness.

Poisonousness: Excess riboflavin may build the danger of DNA strand breaks within the sight of chromium. High-portion riboflavin treatment will strengthen pee shading to a brilliant yellow (flavinuria) โ€“ however, this is innocuous.

Sources: Almonds, soybeans/tempeh, mushrooms, spinach, entire wheat, yogurt, mackerel, eggs, liver

  • Vitamin B3 (Niacin)

Deficiency: Symptoms incorporate dermatitis, loose bowels, dementia, and stomatitis.

Poisonousness: Niacin from nourishments isn’t known to cause unfavorable impacts. Supplemental nicotinic corrosive may cause flushing of the skin, tingling, debilitated glucose resistance, and gastrointestinal miracle. Admission of 750 mg for every day for under 3 months can cause liver cell harm. High portion nicotinamide can cause sickness and liver poisonousness.

Sources: Mushrooms, asparagus, peanuts, earthy colored rice, corn, green verdant vegetables, yam, potato, lentil, grain, carrots, almonds, celery, turnips, peaches, chicken meat, fish, salmon

  • Vitamin B5 (Pantothenic corrosive)

Deficiency: Very far-fetched. Just in serious lack of healthy sustenance may one notification shivering of feet.

Harmfulness: Nausea, acid reflux, and loose bowels might be seen with high portion supplements.

Sources: Broccoli, lentils, split peas, avocado, entire wheat, mushrooms, yam, sunflower seeds, cauliflower, green verdant vegetables, eggs, squash, strawberries, liver

  • Vitamin B6 (Pyridoxine)

Deficiency: Symptoms incorporate cheilosis, glossitis, stomatitis, dermatitis (all like vitamin B2 deficiency), sensory system issue, restlessness, disarray, anxiety, despondency, fractiousness, obstruction with nerves that flexibly muscles and troubles in development of these muscles, and iron deficiency. Pre-birth hardship brings about mental hindrance and blood issues for the infant.

Poisonousness: High dosages of supplemental vitamin B6 may bring about difficult neurological manifestations.

Sources: Whole wheat, earthy colored rice, green verdant vegetables, sunflower seeds, potato, garbanzo beans, banana, trout, spinach, tomatoes, avocado, pecans, nutty spread, fish, salmon, lima beans, ringer peppers, chicken meat

  • Vitamin B7 (Biotin)

Deficiency: Very uncommon in people. Remember that expending crude egg whites over a significant stretch of time can cause biotin deficiency. Egg whites contain the protein avidin, which ties to biotin and forestalls its retention.

Harmfulness: Not known to be poisonous.

Sources: Green verdant vegetables, generally nuts, entire grain bread, avocado, raspberries, cauliflower, carrots, papaya, banana, salmon, eggs

  • Vitamin B9 (Folic corrosive)

Folate is the normally happening structure found in nourishments. Folic corrosive is the manufactured structure utilized in industrially accessible enhancements and strengthened nourishments. Deficient folate status is related to neural cylinder deformities and a few malignant growths.

Deficiency: One may see pallor (macrocytic/megaloblastic), sprue, Leukopenia, thrombocytopenia, shortcoming, weight reduction, breaking, and redness of tongue and mouth, and the runs. In pregnancy, there is a danger of low birth weight and preterm conveyance.

Harmfulness: None of the food. Remember that vitamin B12 and folic corrosive deficiency can both outcome in megaloblastic paleness. Enormous portions of folic corrosive given to a person with an undiscovered vitamin B12 deficiency could address megaloblastic frailty without amending the fundamental vitamin B12 deficiency.

Sources: Green verdant vegetables, asparagus, broccoli, Brussels sprouts, citrus natural products, dark peered toward peas, spinach, extraordinary northern beans, entire grains, prepared beans, green peas, avocado, peanuts, lettuce, tomato juice, banana, papaya, organ meats

  • Vitamin B12 (Cobalamin)

Vitamin B12 must consolidate with characteristic factor before it’s assimilated into the circulation system. We can store a year of this vitamin โ€“ however, it should even now be expended routinely. B12 is a result of bacterial maturation, which is the reason it’s absent in higher request plant nourishments.

Deficiency: Symptoms incorporate malicious weakness, neurological issues, and sprue.

Poisonousness: None known from enhancements or food. Just a modest quantity is assimilated by means of the oral course, subsequently, the potential for poisonousness is low.

Sources: Fortified oats, liver, trout, salmon, fish, haddock, egg

  • Vitamin C (Ascorbic corrosive)

Deficiency: Symptoms incorporate wounding, gum diseases, torpidity, dental holes, tissue growing, dry hair and skin, draining gums, dry eyes, balding, joint paint, pitting edema, paleness, deferred wound recuperating, and bone delicacy. Long haul deficiency brings about scurvy. And gum diseases which can lead to further dental decays requiring more advance dental treatment for eg gum treatment, root canal treatment.

Harmfulness: Possible issues with huge vitamin C dosages including kidney stones, bounce back scurvy, expanded oxidative pressure, abundance iron ingestion, vitamin B12 deficiency, and disintegration of dental lacquer. As much as 10 grams/day is protected dependent on most information. 2 grams or more for each day can cause loose bowels.

Sources: Guava, ringer pepper, kiwi, orange, grapefruit, strawberries, Brussels sprouts, melon, papaya, broccoli, yam, pineapple, cauliflower, kale, lemon juice, parsley.

Fat dissolvable vitamins (Type of vitamins and their sources)


Vitamin A (Retinoids)

Carotenoids that can be changed over by the body into retinol are alluded to as provitamin A carotenoids.

Deficiency: One may see trouble seeing in diminish light and harsh/dry skin. As perย  WHO vitamin A deficiency is the leading cause of preventable blindness in children.

Poisonousness: Hypervitaminosis An is brought about by devouring inordinate measures of preformed vitamin A, not the plant carotenoids. Preformed vitamin An is quickly ingested and gradually cleared from the body. Queasiness, migraine, exhaustion, loss of craving, discombobulation, and dry skin can result. Abundance admission while pregnant can cause birth deserts.

Sources: Carrots, yam, pumpkin, green verdant vegetables, squash, melon, chime pepper, Chinese cabbage, meat, eggs, peaches

  • Vitamin D (Calciferol, 1,25-dihydroxy vitamin D)

Cholecalciferol = vitamin D3 = creature form; ergocalciferol = vitamin D2 = plant adaptation

Deficiency: In youngsters, a vitamin D deficiency can bring about rickets, twisted bones, hindered development, and soft teeth. In grown-ups, a vitamin D deficiency can bring about osteomalacia, softened bones, unconstrained cracks, and tooth rot. Those in danger for deficiency incorporate newborn children, old, darker looking people, those with negligible sun presentation, fat malabsorption conditions, provocative entrail ailments, kidney disappointment, and seizure issue.

Harmfulness: Hypervitaminosis D isn’t an aftereffect of sun presentation however from constant supplementation. Over the top enhancement use will lift blood calcium levels and cause loss of hunger, queasiness, retching, unnecessary thirst, inordinate pee, tingling, muscle shortcoming, joint agony, and bewilderment. Calcification of soft tissues can likewise happen.

Sources: Sunlight, strengthened nourishments, mushrooms, salmon, mackerel, sardines, fish, eggs

  • Vitamin E (tocopherol)

Deficiency: Only saw in those with extreme lack of healthy sustenance. Be that as it may, problematic admission of vitamin E is moderately normal.

Poisonousness: Minimal reactions have been noted in grown-ups taking enhancements in dosages under 2000 mg/day. There is a potential for disabled blood thickening. Babies are progressively powerless.

Sources: Green verdant vegetables, almonds, sunflower seeds, olives, blueberries, generally nuts, most seeds, tomatoes, avocado

  • Vitamin K

Deficiency: Tendency to drain or discharge and iron deficiency.

Poisonousness: May meddle with glutathione. No known harmfulness with high portions.

Sources: Broccoli, green verdant vegetables, parsley, watercress, asparagus, Brussels sprouts, green beans, green peas, carrots


(Type of vitamins and their sources)

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